assorted cold hors d’oeuvres

€ 14.00

Seafood salad, octopus salad, boiled and seasoned squill, shrimp cocktail, skate fish with red Tropea onion sauce, marinated salmon, carpaccio...

shrimp cocktail

€ 9.00

Small Shrimp in Pink Sauce on a Bed of Shredded Lettuce

seafood crudités

€ 20.00

Thinly-Sliced Raw Fish: Tuna, Swordfish or Amberjack, depending on Season, Raw shellfish

Tris carpaccio

€ 15.00

Thinly-Sliced Raw Fish: Tuna, Swordfish, Salmon, Codfish

warm seafood starter

€ 15.00

Sautéed Mixed Mollusks (Mussels, Clams, Sea Snails and More, Mussels and Cannels to gratin), pea and cuttlefish soup

mix gratin

€ 10.00

Mussels, Scallops, Cannelli, Nuts or Mazzancolle